A personal chef is someone who prepares dinner for clients. The dishes are then delivered to the client’s home or office, where they can enjoy a nice meal without having to cook it themselves. This makes life easier for people because instead of spending hours in the kitchen cooking meals, they get them served right on their doorstep. A personal chef doesn’t need to wear any fancy clothing like cook shirts or men’s and women’s chef shirts or coats, they can be comfortable while they cook, maybe in unisex shorts and a protective apron.
Who is considered a good candidate for this job? Anyone with an interest in food and cooking will do well as a personal chef. Another important aspect that sets these professionals apart from others is experience working in professional kitchens; to be able to satisfy your customers’ demands you need plenty of practice first. A high school diploma may also be required by some employers so if you’re looking into this career path it would be best to get your qualifications sorted out prior to applying for jobs.
Benefits of becoming a personal chef:
You can work from home, so you don’t have to commute
Being a personal chef means you can work from home and not have to commute into the office. This is a great benefit for many people who live in busy cities or want more time to spend with their family.
One of the biggest drawbacks of becoming a chef is that they don’t have much time for a personal life or to socialize. However, as a personal chef, you can work from home and therefore have more time to spend with the family.
Another way in which it’s beneficial to become a personal chef is that you also get more free time for yourself, as well as having flexible working hours. If one works unsociable hours such as nights or weekends, one misses out on socializing with family and friends too, whereas being your own boss enables you to have a much better social life.
It’s a flexible job – you decide when and how much you want to work
The job role of a personal chef is a flexible one which means you can decide when and how much you want to work. This is a great benefit for those who have other commitments outside of their job. For example, if someone has children, they may not be able to take on full time hours as this would mean that they need childcare or a nanny during the day which then costs extra money, so being a personal chef means you don’t have any additional cost since your hours are flexible.
You get to cook what you love (and your clients will be happy too)
For a chef, cooking is a passion; they love what they do. If you are someone who loves cooking then becoming a personal chef means that you get to cook for people who will really appreciate it and be happy with the quality of your food. There is also an opportunity here to develop new recipes which can then become part of your own style or signature dishes, which could lead to writing your own recipe books.
Many corporate clients like using their own chefs because it saves them time when organizing conferences etc. They don’t have to worry about getting catering in place as this has already been arranged by their employer so all they need to think about is enjoying themselves during the event.
Personal chefs make more money than most other jobs in the food industry
The pay for a personal chef is far more than an average chef in a restaurant, however this will depend on the size of your client and what they expect from their personal chef.
As well as doing one-off events, many personal chefs become part of an agency that provides them to different companies for anything up to six weeks at a time, perfect if you’re looking for more regular work. This is very rewarding because not only are you cooking tasty food but also providing great customer service throughout each contract which can lead onto other opportunities such as catering large parties or weddings. If it becomes successful enough, word spreads fast so there’s always another opportunity round the corner.
Becoming a personal chef can be rewarding both financially and personally which makes this career path very appealing indeed. In order for someone to become a successful personal Chef they will firstly need lots of experience working within professional kitchens alongside some sort of formal training qualifications followed by some time to gain experience in the field to build their reputation. You can then go on to become a self-employed personal chef, work in restaurants or cafes as a cook or junior Chef or even progress onto Head Chef positions within high end establishments.